Potato Salad
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 4
You have a fine potato salad.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 92. The excerpt below is the record exactly as published.
POTATO SALAD. Take medium sized potatoes, boil, let them get cold, and then slice them. Put in a medium sized onion chopped fine, and take a tea-cup two- thirds full of best cider vinegar, into which put a table-spoonful of sweet oil.
Cook this with the app: pantry check, scaling, and the assistant.