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Mutton Dinner
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 4
Serve with potato salad and apple pie.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
853Calories
59 gProtein
5 gCarbs
64 gFat
Full nutrition (33 nutrients)
Calories853 kcal
Protein59 g
Carbohydrates5 g
Fiber0.1 g
Sugars0 g
Total Fat64 g
Saturated Fat28 g
Monounsaturated Fat26 g
Polyunsaturated Fat5.1 g
Cholesterol238 mg
Sodium208 mg
Potassium837 mg
Calcium49 mg
Iron5.6 mg
Magnesium76 mg
Phosphorus558 mg
Zinc12 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B128.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.8 mg
Niacin (B3)21 mg
Folate79 mcg
Choline0.4 mg
Caffeine0 mg
Water216 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 88. The excerpt below is the record exactly as published.
MUTTON DINNER. Take 3 pounds of mutton, cut in small pieces, and put it on the stove in cold water; when half done put in a tea-cupful of rice
Cook this with the app: pantry check, scaling, and the assistant.