Cabbage Salad
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 6
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 92. The excerpt below is the record exactly as published.
CABBAGE SALAD. Take i head of nice cabbage and chop very fine with salt, after which set it away for a few days. Then drain off all the water, and add I table- spoonful of mustard-seed
Cook this with the app: pantry check, scaling, and the assistant.