Veal Pot Pie

Ingredients

• Cut in pieces 2 pounds of veal
• 6 potatoes sliced
• a spoonful of flour
• cover with a crust made like biscuit

Method

1. 1

   Boil veal until tender, add sliced potatoes and boil until done.

2. 2

   Pour into a deep pan, stir in flour, and cover with biscuit crust.

3. 3

   Bake until light brown, ensuring plenty of gravy in the pie.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 89. The excerpt below is the record exactly as published.

VEAL POT PIE. Cut in pieces 2 pounds of veal and boil in water until tender; season and add 6 potatoes sliced, boil until done, and pour in a deep pan, stir in a spoon- ful of flour and cover with a crust made like bis- cuit

Cook this with the app: pantry check, scaling, and the assistant.