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Oyster Pie

Name: Oyster Pie
Yield: 4 servings
Ingredients: put a can of oysters, liquor and all,; season with butter, salt and pepper;; water, if not a considerable quantity of liquor,

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 4

Cold sliced meat prepared the same way is very good.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 91. The excerpt below is the record exactly as published.

OYSTER PIE. Make a nice short biscuit crust : put a can of oysters, liquor and all, into a bright basin or a yel- low pudding pan, season with butter, salt and pepper; water, if not a considerable quantity of liquor,

Cook this with the app: pantry check, scaling, and the assistant.