Pudding Chop

Ingredients

• One pound salt pork
• 2 pounds bread crumbs
• 3 eggs
• 1 tea-spoonful of soda
• a little flour
• moisten with water until thin enough to stir like cake dough

Method

1. 1

   Skin the pork, chop fine with bread crumbs, moisten with water, add eggs, soda, and a little flour.

2. 2

   Turn into a pudding dish and bake for 1 hour with a slow fire.

3. 3

   Serve hot or cold.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 87. The excerpt below is the record exactly as published.

PUDDING CHOP. One pound salt pork. Skin off the rind, chop fine with 2 pounds bread crumbs, and moisten with water until thin enough to stir like cake dough. Add 3 eggs well beaten, pepper, i tea-spoonful of soda dissolved in water. Add a little flour

Cook this with the app: pantry check, scaling, and the assistant.