dairy-freenut-freesoy-freefish-freeshellfish-free
Pork Chops
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
280Calories
9 gProtein
57 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories280 kcal
Protein9.4 g
Carbohydrates57 g
Fiber10 g
Sugars7.4 g
Total Fat4.1 g
Saturated Fat1.3 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol26 mg
Sodium9902 mg
Potassium622 mg
Calcium210 mg
Iron4.7 mg
Magnesium71 mg
Phosphorus140 mg
Zinc1 mg
Copper0.5 mg
Manganese3.7 mg
Vitamin D0.2 mcg
Vitamin C11 mg
Vitamin A40 mcg
Vitamin E0.5 mg
Vitamin K54 mcg
Vitamin B60.3 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.1 mg
Folate91 mcg
Choline55 mg
Caffeine0 mg
Water154 g
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 90. The excerpt below is the record exactly as published.
PORK CHOPS. Remove the skin, trim, and dip in beaten eggs, then in cracker crumbs, seasoned with salt, pepper, onion and sage
Cook this with the app: pantry check, scaling, and the assistant.