pescatariannut-freeegg-freesoy-free
Delmonico's Stews
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 4
Never boil an oyster if you wish it to be good.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
145Calories
15 gProtein
11 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories145 kcal
Protein15 g
Carbohydrates11 g
Fiber1.6 g
Sugars1.6 g
Total Fat5.5 g
Saturated Fat1.3 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol102 mg
Sodium2642 mg
Potassium471 mg
Calcium176 mg
Iron12 mg
Magnesium56 mg
Phosphorus252 mg
Zinc98 mg
Copper7.2 mg
Manganese1.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A34 mcg
Vitamin E2.2 mg
Vitamin K13 mcg
Vitamin B60.1 mg
Vitamin B1222 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.4 mg
Folate19 mcg
Choline162 mg
Caffeine0 mg
Water225 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 91. The excerpt below is the record exactly as published.
DELMONICO'S STEWS. Take i quart of liquid oysters, put the liquor in a stew-pan, and add ^ as much more water, salt, and a good bit of pepper, a tea-spoonful of butter for each person, and a tea-spoonful of rolled crackers for each
Cook this with the app: pantry check, scaling, and the assistant.