Recipes from Dr. M'Millan's formulas and domestic guide

Records 101 to 150 of 651, in reading order. Each links to a modern interpretation.

Excellent Restorative Sourp. 29 Strong Broths for Convalescentsp. 29 Chicken Brothp. 29 Lamb Brothp. 29 Mutton and Veal Brothp. 29 Baked Partridgep. 30 Broiled Partridgep. 30 Boiled Tripep. 30 Broiled Oystersp. 30 Chicken Jellyp. 30 Calves' Feet in Milkp. 30 Vegetable Soupp. 30 Oyster Soupp. 30 Panned Oystersp. 30 Steamed Oystersp. 30 Scalloped Oystersp. 31 Roasted Oystersp. 31 Suet Puddingp. 31 Suet Puddingp. 31 Suet Boiled in Rice Milkp. 31 Wine Wheyp. 31 English Milk Porridgep. 31 Spanish Creamp. 31 An Excellent Custardp. 31 Rice Puddingp. 32 Brandy and Egg Mixturep. 32 Bran Breadp. 33 Bran Breadp. 33 Oatmeal Mushp. 33 Corn-Meal Gruelp. 33 To Prepare Tapiocap. 33 Tapioca or Sago with Eggsp. 33 Corn Starchp. 33 Bread Puddingp. 33 Salt-Rising Breadp. 33 Iceland Moss Jellyp. 33 Corn Breadp. 33 Cracker Puddingp. 34 Milk Toastp. 34 Apple or Other Fruit with Bread Crumbsp. 34 Bread Jellyp. 34 An Appetizing Jellyp. 34 Iceland Moss and Bitter Jellyp. 34 Calves Foot Jellyp. 35 Slippery-Elm Bark Jellyp. 35 Rice Jellyp. 35 Sago Jellyp. 35 Excellent Jellyp. 35 Toast Waterp. 35 Thin Barley Water for Drinkp. 35