Bread Jelly
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 2
Good food for children at weaning and sick children.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 34. The excerpt below is the record exactly as published.
BREAD JELLY. Take a quantity of the soft part of a loaf and break it up. Cover it with boiling w^ater
Cook this with the app: pantry check, scaling, and the assistant.