Vegetable Soup
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 2
This soup is nice for convalescents.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 30. The excerpt below is the record exactly as published.
VEGETABLE SOUP. Take 2 Irish potatoes, i onion and a piece of bread; place them in a quart of water, and boil down to a pint in a closely covered vessel. Add a little celery or parsley toward the close of the boil- ing. Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.