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Wine Whey
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 2
If properly made, this will be of much service to the sick.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
165Calories
8 gProtein
13 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories165 kcal
Protein8 g
Carbohydrates13 g
Fiber0 g
Sugars12 g
Total Fat7.8 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium94 mg
Potassium377 mg
Calcium301 mg
Iron0 mg
Magnesium30 mg
Phosphorus247 mg
Zinc1 mg
Copper0 mg
Manganese0 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate0 mcg
Choline43 mg
Caffeine0 mg
Water224 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 31. The excerpt below is the record exactly as published.
WINE WHEY. Take a pint of fresh milk, and place it on the fire; as soon as it reaches the boiling point, add as much good Madeira wine or sherry wine as will 06 DOMEST
Cook this with the app: pantry check, scaling, and the assistant.