Corn Bread

Name: Corn Bread
Yield: 8 servings
Ingredients: Sour milk one quart; Saleratus 2 table-spoonfuls; Butter y^ pound; Flour 3 table-spoonfuls; Eggs 3; Corn meal enough to make a stiff batter

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 8

Good for breakfast of a sick person.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 33. The excerpt below is the record exactly as published.

CORN BREAD. Sour milk one quart. Saleratus 2 table-spoonfuls. Butter y^ pound. Flour 3 table-spoonfuls. Eggs 3. Corn meal enough to make a stiff batter

Cook this with the app: pantry check, scaling, and the assistant.