Suet Pudding
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
Makes a rich and agreeable dish.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 31. The excerpt below is the record exactly as published.
SUET PUDDING. Take i egg, half ounce of suet, to be chipped very fine in 4 ounces of flour and ^ of a pint of milk
Cook this with the app: pantry check, scaling, and the assistant.