English Milk Porridge
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 2
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 31. The excerpt below is the record exactly as published.
ENGLISH MILK PORRIDGE. Rub up a table-spoonful of good flour or fine oat- meal in a little cold water, and when well mixed pour it slowly into a pint of hot milk
Cook this with the app: pantry check, scaling, and the assistant.