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Broiled Oysters

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 2

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 30. The excerpt below is the record exactly as published.

BROILED OYSTERS. Toast some bread, butter, and pour the liquor of oysters over the toast. Set in the oven. Then broil the oysters on a small gridiron and place over the toast, with butter and pepper

Cook this with the app: pantry check, scaling, and the assistant.