vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Apple or Other Fruit with Bread Crumbs
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 4
A nice relish for those allowed fruit but not pastry.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 34. The excerpt below is the record exactly as published.
APPLE OR OTHER FRUIT WITH BREAD CRUMBS. Boil the fruit well, and then rub the pulp through a hair sieve. Make it thick enough to stand in a conical shape. Add a little butter, and surround the mass with a coating of bread crumbs
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