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Rice Pudding
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
This is a valuable article of food, easily prepared.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 32. The excerpt below is the record exactly as published.
RICE PUDDING. Take 2 table-spoonfuls of rice, sugar to taste, i ^%^, size of a walnut of butter, and i pint of milk
Cook this with the app: pantry check, scaling, and the assistant.