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Roasted Oysters
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 2
Ensure oysters are clean for serving.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 31. The excerpt below is the record exactly as published.
ROASTED OYSTERS. The oysters are to be well scrubbed. If not perfectly clean and white they are not fit for the sick room. The sight of dirty oyster shells is suf- ficient to disgust the patient with the dish. After the oysters are nicely scrubbed they are to be placed in an oven in a pan. They lose their liquor if put over the coals, but when thus roasted they preserve their liquor. Eat with butter
Cook this with the app: pantry check, scaling, and the assistant.