pescatariannut-freeegg-freesoy-freefish-free
Scalloped Oysters
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 4
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 31. The excerpt below is the record exactly as published.
SCALLOPED OYSTERS. Take nice, large oysters, and put them with the liquor into a baking pan, with milk. Alternate layers of oysters and crackers crumbed, with plen- ty of butter, pepper, and salt, and a little ground mace
Cook this with the app: pantry check, scaling, and the assistant.