Brandy and Egg Mixture
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
Addition of a teaspoonful of Huxham's tincture of bark may be beneficial.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 32. The excerpt below is the record exactly as published.
BRANDY AND EGG MIXTURE. Take a wine-glass full of good brandy and beat 3 eggs up in it with a little sugar and nutmeg
Cook this with the app: pantry check, scaling, and the assistant.