Excellent Restorative Sour
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 2
Yields a pleasant-tasting juice that can be consumed as needed.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 29. The excerpt below is the record exactly as published.
EXCELLENT RESTORATIVE SOUR Take I pound of newly killed beef or fowl, chop it fine, and add one-half pint soft water, 6 drops muriatic acid, i tea-spoonful of common salt
Cook this with the app: pantry check, scaling, and the assistant.