Recipes from Domestic science, principles and application

Records 151 to 200 of 324, in reading order. Each links to a modern interpretation.

Canned Strawberriesp. 83 Canned Tomatoesp. 85 Canned Beetsp. 85 Canned Peasp. 85 Canned String Beansp. 85 Canned Cornp. 85 Currant Jellyp. 88 Apple Jellyp. 88 Orange Marmaladep. 88 Big Plum Conservep. 88 Spiced Grapesp. 88 Raspberry Jamp. 89 Plum and Apple Jellyp. 89 Quince and Apple Jellyp. 89 Apple and Raspberry Jellyp. 89 Grape Fudgep. 89 Cucumber Picklesp. 90 Sweet Pickle for Fruitsp. 90 Sweet Pickle for Vegetablesp. 90 Pickled Green Tomatop. 90 Sweet Pickles—Peachp. 90 Watermelon Picklesp. 90 Oil Picklesp. 91 Oil Picklesp. 91 Bordeaux Saucep. 91 Tomato Catsupp. 91 Sand Tartsp. 92 Sugar Cookiesp. 92 Sour Milk Cookiesp. 92 Ginger Snapsp. 92 Chocolate Cookiesp. 93 Chocolate Cookiesp. 93 Rocksp. 93 Peanut Cookiesp. 93 Browniesp. 93 Oatmeal Cookiesp. 93 Doughnuts (sour milk)p. 94 Potato Doughnutsp. 95 Potato Doughnutsp. 95 Corn Frittersp. 95 Corn Oystersp. 95 Fritter Batterp. 95 Swedish Timbalesp. 95 Swedish Rosettesp. 96 Rice Croquettesp. 97 Lobster Cutletsp. 97 Plain Pastryp. 98 A Richer Pastryp. 98 Apple Piep. 99 Apple Piep. 99