Apple and Raspberry Jelly

Name: Apple and Raspberry Jelly
Ingredients: Flavor apple jelly with raspberry by using 1½ as much raspberry as apple juice.; Flavor apple jelly with raspberry by using 1½ as much raspberry as apple juice.

From Domestic science, principles and application, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

100Calories

0 gProtein

24 gCarbs

1 gFat

Full nutrition (28 nutrients)

Calories100 kcal

Protein0.3 g

Carbohydrates24 g

Fiber0.1 g

Sugars21 g

Total Fat0.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Sodium9.4 mg

Potassium243 mg

Calcium19 mg

Iron0.1 mg

Magnesium15 mg

Phosphorus17 mg

Zinc0.1 mg

Copper0 mg

Manganese0.3 mg

Vitamin C94 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin B60 mg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate6.1 mcg

Water161 g

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 89. The excerpt below is the record exactly as published.

Flavor apple jelly with raspberry by using 1^ as much raspberry as apple juice.

Cook this with the app: pantry check, scaling, and the assistant.