Recipes from Domestic science, principles and application
Records 101 to 150 of 324, in reading order. Each links to a modern interpretation.
Suet Puddingp. 60Slow-Process Breadp. 62Quick-Process Breadp. 63Whole-wheat Breadp. 63Parker House Rollsp. 64German Coffee Cakep. 64Zweibackp. 64Brown Soup Stockp. 66Vegetable Soupp. 67Noodle Soupp. 67Broiled Steakp. 68Roast Beefp. 68Yorkshire Puddingp. 69Dried Beef with White Saucep. 69Mushroom Saucep. 70Meat Loafp. 70Beef Stewp. 70Lamb Stewp. 70Dumplingsp. 71Boiled Dinnerp. 71Browned Hashp. 71Veal Loafp. 72Mint Saucep. 72Veal Birdsp. 73Broiled Hamp. 74Liver and Baconp. 74Mustard (to serve with ham)p. 74Pork Chopsp. 74Baked Hamp. 74Pigs in Blanketp. 75Stuffingp. 76Roast Chickenp. 76Oyster Dressingp. 76Fried Chickenp. 76Broiled Chickenp. 76Fricasseed Chickenp. 76Jellied Chickenp. 77Lemon Jellyp. 78Orange Jellyp. 78Snow Puddingp. 78Tomato Jelly Saladp. 78Pistachio Saladp. 78Scalloped Potatoesp. 79Scalloped Tomatoesp. 79Scalloped Cornp. 79Scalloped Cornp. 79Salmon Soufflep. 79Canned Peachesp. 83Canned Pearsp. 83Canned Plumsp. 83