Sweet Pickle for Fruits

Ingredients

• 2}4: c. brown sugar
• 1 c. vinegar (medium sour)
• 1 tsp. whole cloves
• 14 oz. cinnamon

Method

1. 1

   Cook the sugar, vinegar, and spices together for about 15 to 20 minutes.

2. 2

   Put in the fruit and cook until it begins to get tender.

3. 3

   Remove from the fire and put into a large jar.

4. 4

   The next day pour off the vinegar, reheat it, and pour again over the fruit.

5. 5

   Do this several successive days until the fruit is tender.

6. 6

   Weigh down a plate on top of the pickles to hold them under the vinegar.

Nutrition per serving

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 90. The excerpt below is the record exactly as published.

Sweet Pickle for Fruits 2}4: c. brown sugar 1 tsp. whole cloves 1 c. vinegar (medium sour) 14 oz. cinnamon

Cook this with the app: pantry check, scaling, and the assistant.