Chocolate Cookies
From Domestic science, principles and application, 1914
Basis for 2 girls, 1/2 rule.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3259Calories
51 gProtein
551 gCarbs
106 gFat
Full nutrition (34 nutrients)
Calories3259 kcal
Protein51 g
Carbohydrates551 g
Fiber8.5 g
Sugars331 g
Total Fat106 g
Saturated Fat60 g
Monounsaturated Fat30 g
Polyunsaturated Fat5.4 g
Omega-30.4 g
Cholesterol618 mg
Sodium257 mg
Potassium2107 mg
Calcium399 mg
Iron19 mg
Magnesium165 mg
Phosphorus804 mg
Zinc4.4 mg
Copper1 mg
Manganese2.5 mg
Vitamin D3.2 mcg
Vitamin C4.4 mg
Vitamin A935 mcg
Vitamin E3.8 mg
Vitamin K14 mcg
Vitamin B60.7 mg
Vitamin B121.7 mcg
Thiamin (B1)2.7 mg
Riboflavin (B2)2 mg
Niacin (B3)19 mg
Folate461 mcg
Choline357 mg
Caffeine0 mg
Water257 g
As published
This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 93. The excerpt below is the record exactly as published.
Chocolate Cookies 1 c. sugar Yi c. melted butter 2 eggs 1 even tsp, soda ^ c. milk 2 c. flour 1 c. raisins and nuts 3 square chocolate 1 tsp. vanilla
Cook this with the app: pantry check, scaling, and the assistant.