Canned String Beans

Name: Canned String Beans
Ingredients: Remove the strings and wash the beans thoroughly; Boil the beans for 15 minutes; then seal and cook for 60 minutes; Repeat the cooking in the can on 2 successive days for a period of 60 minutes each day

From Domestic science, principles and application, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 85. The excerpt below is the record exactly as published.

Remove the strings and wash the beans thoroughly. Boil the beans for 15 minutes and drain well. Fit into the jars and cook 15 or 20 minutes before sealing; then seal and cook for 60 minutes

Cook this with the app: pantry check, scaling, and the assistant.