Potato Doughnuts
From Domestic science, principles and application, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
3128Calories
58 gProtein
627 gCarbs
49 gFat
Full nutrition (34 nutrients)
Calories3128 kcal
Protein58 g
Carbohydrates627 g
Fiber4.4 g
Sugars307 g
Total Fat49 g
Saturated Fat23 g
Monounsaturated Fat13 g
Polyunsaturated Fat4.3 g
Omega-30.3 g
Cholesterol460 mg
Sodium3438 mg
Potassium1297 mg
Calcium998 mg
Iron25 mg
Magnesium150 mg
Phosphorus1043 mg
Zinc4.7 mg
Copper0.7 mg
Manganese3.1 mg
Vitamin D2.2 mcg
Vitamin C0.2 mg
Vitamin A465 mcg
Vitamin E2.3 mg
Vitamin K7.7 mcg
Vitamin B60.7 mg
Vitamin B121.4 mcg
Thiamin (B1)3.8 mg
Riboflavin (B2)2.3 mg
Niacin (B3)28 mg
Folate664 mcg
Choline335 mg
Caffeine0 mg
Water298 g
As published
This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 95. The excerpt below is the record exactly as published.
Potato Doughnuts 1 c. mashed potatoes 3^ c. sweet milk 11^ c. sugar 2 eggs 2 tbsp. melted butter 3 c. flour 3 tsp. baking powder Nutmeg grating }/2 tsp. salt 3^ tsp. cinnamon
Cook this with the app: pantry check, scaling, and the assistant.