Quince and Apple Jelly
From Domestic science, principles and application, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 89. The excerpt below is the record exactly as published.
se }4 as much quince as apple juice.
Cook this with the app: pantry check, scaling, and the assistant.