Chocolate Cookies
From Domestic science, principles and application, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 93. The excerpt below is the record exactly as published.
Chocolate Cookies Method. — Add 3 tablespoonfuls melted chocolate to rule for Sugar Cookies. LESSON 6 DROP BATTERS— COOKIES Review proportions for doughs and batters. Review- oven tests for temperature. Time for baking cookies is 10 to 15 minutes. APPLICATION 1. Chocolate Cookies 1 c. sugar Yi c. melted butter 2 eggs 1 even tsp, soda ^ c. milk 2 c. flour 1 c. raisins and nuts 3 square chocolate
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