Canned Corn

Name: Canned Corn
Ingredients: Cut the grains from the cob and scrape the cobs; Cook the corn for 15 to 20 minutes; seal, and cook in the cans 45 to 50 minutes; Cook again for 60 minutes on 2 successive days

From Domestic science, principles and application, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 85. The excerpt below is the record exactly as published.

Cut the grains from the cob and scrape the cobs. Cook the corn for 15 to 20 minutes, seal, and cook in the cans 45 to 50 minutes. Cook again for 60 minutes on 2 successive days

Cook this with the app: pantry check, scaling, and the assistant.