Americandessert

Apple Pie

Name: Apple Pie
Cuisine: American
Ingredients: 4 or 5 sour apples; 3^ tsp. cinnamon or nutmeg; }i c. sugar; 1 tsp. butter; 1 tsp. lemon juice; 2 tbsp. water; }/s tsp. salt

From Domestic science, principles and application, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

741Calories

2 gProtein

193 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories741 kcal

Protein2 g

Carbohydrates193 g

Fiber9.7 g

Sugars173 g

Total Fat5.4 g

Saturated Fat0.5 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol10 mg

Sodium294 mg

Potassium661 mg

Calcium42 mg

Iron0.6 mg

Magnesium32 mg

Phosphorus83 mg

Zinc0.4 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C31 mg

Vitamin A14 mcg

Vitamin E0.4 mg

Vitamin K4.3 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.7 mg

Folate2.1 mcg

Choline25 mg

Caffeine0 mg

Water659 g

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 99. The excerpt below is the record exactly as published.

Apple Pie 4 or 5 sour apples 3^ tsp. cinnamon or nutmeg }i c. sugar 1 tsp. butter 1 tsp. lemon juice 2 tbsp. water }/s tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.