Recipes from Domestic science (1914 text-book)
Records 1 to 50 of 114, in reading order. Each links to a modern interpretation.
Baked Applep. 4Baked Applep. 5Mashed Potatop. 6Baked Potatoesp. 7Sauteed Onionsp. 8Glazed Onionsp. 9Glazed Sweet Potatoesp. 9White Sauce (One)p. 9White Sauce (Two)p. 10Brussels Sprouts in White Saucep. 11Cabbage in White Saucep. 11Creamed Cauliflowerp. 11Creamed Celeryp. 11Creamed Onionsp. 11Creamed Salsifyp. 11Creamed Peasp. 12Creamed Turnipsp. 12Creamed Carrotsp. 12Creamed Potatop. 12Stuffed Tomatop. 12Scalloped Tomatop. 12Squashp. 13Cream of Potato Soupp. 15Split Pea, Lentil, or Bean Puree, with Croutonsp. 16Cream of Tomato Soupp. 17Cream of Pea Soupp. 18Cream of Celery Soupp. 18Cornstarch Moldp. 18Puree of Lima Beansp. 19Corn Meal Mushp. 21Fried Corn Meal Mush with Caramel Saucep. 21Steamed Rice with Datesp. 22Turkish Pilafp. 23Boiled Ricep. 24Rice with Cheesep. 24Oatmeal Mush with Applesp. 24Sago Puddingp. 27Tapioca Puddingp. 28Macaroni and Cheesep. 28Macaroni and Cheesep. 30Peanut Nougatp. 31Pinochep. 31PiNOCHEp. 31Sugared Popped Cornp. 32Chocolate Fudgep. 32Nut Baksp. 32Nougatp. 32CocoANUT Fudgep. 32Peanut and Potato Combinationp. 33Peanuts and Ricep. 33