Peanut Nougat

Name: Peanut Nougat
Ingredients: 1 lb granulated sugar; 1 lb. granulated sugar = 2 c; 1 qt roasted peanuts; 1 tp salt; 1 tb butter

From Domestic science (1914 text-book), 1914

Be careful not to let the sugar brown while melting.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6979Calories

172 gProtein

946 gCarbs

337 gFat

Full nutrition (33 nutrients)

Calories6979 kcal

Protein172 g

Carbohydrates946 g

Fiber58 g

Sugars880 g

Total Fat337 g

Saturated Fat53 g

Monounsaturated Fat160 g

Polyunsaturated Fat94 g

Cholesterol31 mg

Sodium2380 mg

Potassium4486 mg

Calcium387 mg

Iron9.8 mg

Magnesium1085 mg

Phosphorus2445 mg

Zinc20 mg

Copper3.3 mg

Manganese11 mg

Vitamin D0 mcg

Vitamin C4.9 mg

Vitamin A0 mcg

Vitamin E43 mg

Vitamin K0 mcg

Vitamin B62.8 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)85 mg

Folate738 mcg

Choline338 mg

Caffeine0 mg

Water11 g

As published

This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 31. The excerpt below is the record exactly as published.

Peanut Nougat 1 lb. granulated sugar = 2 c, 1 qt roasted peanuts Fig. 43. — Grinding Nuts I tp salt i tb butter

Cook this with the app: pantry check, scaling, and the assistant.