Macaroni and Cheese

Ingredients

• Two tablespoons flour
• two teaspoons dry mustard
• one-half pound grated cheese
• one pint new milk

Method

1. 1

   Mix mustard and flour into a smooth paste with some of the cold milk.

2. 2

   Set the rest of the milk on the stove.

3. 3

   When boiling, add flour, mustard, and cheese; cook until smooth, taking care not to burn.

4. 4

   Pour over macaroni and bake until brown, about twenty minutes.

As published

This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 30. The excerpt below is the record exactly as published.

Two tablespoons flour, two teaspoons dry mustard, one-half pound grated cheese, one pint new milk

Cook this with the app: pantry check, scaling, and the assistant.