Oatmeal Mush with Apples
From Domestic science (1914 text-book), 1914
Serve the apple and mush with cream.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1011Calories
1 gProtein
225 gCarbs
17 gFat
Full nutrition (33 nutrients)
Calories1011 kcal
Protein1.4 g
Carbohydrates225 g
Fiber2.3 g
Sugars219 g
Total Fat17 g
Saturated Fat9 g
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.1 g
Cholesterol45 mg
Sodium22 mg
Potassium212 mg
Calcium49 mg
Iron0.2 mg
Magnesium14 mg
Phosphorus45 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C7.2 mg
Vitamin A3.6 mcg
Vitamin E0.1 mg
Vitamin K2.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline6.1 mg
Caffeine0 mg
Water536 g
As published
This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 24. The excerpt below is the record exactly as published.
Oatmeal Mush with Apples Materials used: I c sugar 3 tb cream 1 apple 1| c water
Cook this with the app: pantry check, scaling, and the assistant.