Macaroni and Cheese

Ingredients

• 1 stick macaroni
• 1 c boiling water
• 1/2 tp salt
• 1 tb flour
• 4 tp milk
• 1 tb grated cheese
• 1 tp butter
• 1 tb buttered bread crumbs
• 2 qt (8 c) boiling water
• 1 1/2 c white sauce
• 1/2 c grated cheese

Method

1. 1

   Break macaroni into inch pieces and cook in boiling water for about 20 minutes.

2. 2

   Drain and rinse with cold water.

3. 3

   Make a white sauce, butter a baking dish, layer macaroni and cheese, pour white sauce over, top with buttered bread crumbs, and bake until brown.

Nutrition per serving

As published

This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 28. The excerpt below is the record exactly as published.

Macaroni and Cheese Materials used: Class Rule Home Rule 1 stick macaroni ^ c macaroni cut into inch 1 c boiling water pieces J tp salt 2 qt (8 c) boiling water 1 tb flour 1 tb salt 4 tp milk 1\ c white sauce 1 tb grated cheese f c grated cheese i tp butter 1 tb buttered bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.