CocoANUT Fudge

Ingredients

• 2 c granulated sugar
• 1 c rich milk
• 1 tb butter
• some shredded cocoanut

Method

1. 1

   Boil together until the syrup forms a soft ball when tested in cold water.

2. 2

   Just before taking from the fire, add butter and vanilla extract.

3. 3

   When the syrup cools, add shredded cocoanut and beat until the mixture begins to thicken, then turn quickly into oiled tins.

4. 4

   Set aside to cool, cutting into bars and squares when the fudge has set.

As published

This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 32. The excerpt below is the record exactly as published.

CocoANUT Fudge Boil together until when tested in cold water the syrup forms a soft ball, 2 c granulated sugar and 1 c rich milk. Just before taking from the fire, add 1 tb butter and a few drops of vanilla extract. When the syrup cools add some shredded cocoanut

Cook this with the app: pantry check, scaling, and the assistant.