Steamed Rice with Dates
From Domestic science (1914 text-book), 1914
Best served as a dessert for a light dinner or luncheon.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2068Calories
24 gProtein
415 gCarbs
44 gFat
Full nutrition (33 nutrients)
Calories2068 kcal
Protein24 g
Carbohydrates415 g
Fiber30 g
Sugars220 g
Total Fat44 g
Saturated Fat24 g
Monounsaturated Fat9.1 g
Polyunsaturated Fat0.4 g
Cholesterol121 mg
Sodium3542 mg
Potassium2606 mg
Calcium263 mg
Iron12 mg
Magnesium204 mg
Phosphorus499 mg
Zinc3.3 mg
Copper1.1 mg
Manganese3 mg
Vitamin D0 mcg
Vitamin C1.4 mg
Vitamin A0 mcg
Vitamin E0.4 mg
Vitamin K12 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)12 mg
Folate501 mcg
Choline33 mg
Caffeine0 mg
Water205 g
As published
This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 22. The excerpt below is the record exactly as published.
Steamed Rice with Dates Materials used: Class Rule Home Rule 3 tb water 2 tp sugar 3 c water 1 c rice ^ tp salt § c cream 1 tp salt § lb dates 1 tb rice 5 dates
Cook this with the app: pantry check, scaling, and the assistant.