Rice with Cheese

Name: Rice with Cheese
Ingredients: a one-inch layer of cold boiled rice; Cover well with white sauce; layer of grated cheese; sprinkle seasoned bread crumbs

From Domestic science (1914 text-book), 1914

Rice with cheese may be baked and served in individual escallop shells or ramekins.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 24. The excerpt below is the record exactly as published.

Rice with Cheese Butter a baking dish and in the bottom put a one-inch layer of cold boiled rice. Cover well with white sauce, and over this put a layer of grated cheese. Add more rice, more white sauce, and more cheese on top. Digitized by Google CEREALS 65 Over this sprinkle seasoned bread crumbs

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