Tapioca Pudding

Ingredients

• 2 tb tapioca
• 2 figs
• 1 c boiling water
• a little nutmeg
• and cinnamon
• a pinch of salt
• 1 tb sugar
• 2 tb cream
• a few drops of lemon juice
• a bit of lemon rind

Method

1. 1

   Soak the tapioca for 1 hour in cold water.

2. 2

   Cook the apple slices with figs in a small amount of water, then drain and strain the juice.

3. 3

   Add boiling water, strained juice, and seasonings to the tapioca and cook in a double boiler until transparent.

4. 4

   Line a mold with apple slices, pour in the tapioca, and cool.

Nutrition per serving

As published

This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 28. The excerpt below is the record exactly as published.

Tapioca Pudding Materials used: 2 tb tapioca 2 figs I c boiling water a little nutmeg and cin- 1 apple namon a pinch of salt a bit of lemon rind 1 tb sugar 2 tb cream a few drops of lemon juice 1 tp sugar Utensils needed: Pan saucepan bowl strainer or sieve double boiler Dover egg beater Work to be done: 1. Soak the tapioca 1 hr. or more in enough cold water to cover. (This must be done before the lesson period.) 2. Cut apple into small slices. 3. Cook with the figs in a small amount of water. 4. When cooked, drain off the juice and strain. 5. Add the boiling water, strained juice and seasonings to the tapioca and put the mixture into the double boiler. 6. Cook until the tapioca is transparent. 7. Dip^moldor cup in cold water. 8. Line it with the slices of apple. 9. Turn the tapioca into the mold and set aside to cool. Principles: Tapioca is a heat-giving food. Combined with fruit it has less nutritive value than sago with egg. Serving: Add the sugar to the cream and whip in a bowl (Lesson II). Turn the tapioca mold out on a dessert plate or compote dish. Surround with a wreath of whipped cream. Digitized by Google CEREALS 75 Table manners: Rule : Never try to talk with food in the mouth. Setting the table: For luncheon, small fringed or hemstitched napkins are used. When cards are used to seat guests, they should be placed on the napkins. Nothing but the name of the guest or the name and a simple decoration are required. Cleaning up: After washing the dishes, remember that the towels and washer need hot soapy water, good rinsing, sunshine and air to keep them sweet and clean. What has been learned: Tapioca, as well as fruits, furnishes the body with heat. Lesson XXVI Macaroni and Cheese Materials used: Class Rule Home Rule 1 stick macaroni ^ c macaroni cut into inch 1 c boiling water

Cook this with the app: pantry check, scaling, and the assistant.