Chocolate Fudge

Name: Chocolate Fudge
Ingredients: 1| c sugar; 1 sq Baker's chocolate; f c water or milk or; 4 tb cocoa; 2 tp butter; | tp vanilla

From Domestic science (1914 text-book), 1914

If desired, walnuts, pecans, or hickory nuts may be added when the stirring begins.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

845Calories

5 gProtein

216 gCarbs

11 gFat

Full nutrition (33 nutrients)

Calories845 kcal

Protein4.7 g

Carbohydrates216 g

Fiber7.8 g

Sugars202 g

Total Fat11 g

Saturated Fat2 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat0.1 g

Cholesterol21 mg

Sodium8.3 mg

Potassium666 mg

Calcium33 mg

Iron4.1 mg

Magnesium125 mg

Phosphorus191 mg

Zinc1.7 mg

Copper1 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.6 mg

Folate8.3 mcg

Choline3 mg

Caffeine20 mg

Water4.7 g

As published

This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 32. The excerpt below is the record exactly as published.

Chocolate Fudge Materials used: 1| c sugar 1 sq Baker's chocolate f c water or milk or 4 tb cocoa 2 tp butter | tp vanilla

Cook this with the app: pantry check, scaling, and the assistant.