Recipes from Domestic science (1914 text-book)

Records 51 to 100 of 114, in reading order. Each links to a modern interpretation.

Poached Eggsp. 37 Plain Omeletp. 38 Scrambled Eggsp. 39 Scrambled Eggsp. 39 Caramel Custardp. 39 Yellow Custardp. 40 White Custardp. 40 Eggs Dropped on Toastp. 42 Stuffed Eggsp. 42 Scalloped Eggsp. 43 Pop-oversp. 44 Bread Griddle Cakesp. 45 Sour Milk Griddle Cakes (with Lemon Syrup)p. 46 Wheat Griddle Cakesp. 47 Corn Griddle Cakesp. 47 Graham Muffinsp. 47 Graham Muffinsp. 47 One-Egg Muffinsp. 47 Sour-Milk Muffinsp. 47 Corn Meal Gemsp. 48 Twin Mountain Muffinsp. 48 Plain Cakep. 49 Devil's Foodp. 49 One Egg Cakep. 50 Plain Boiled Frosting (without Egg)p. 50 White Mountain Creamp. 51 Cold Cream Frostingp. 51 Uncooked Frosting With Egg Whitep. 51 Yellow Frosting (Boiled)p. 51 Simple Uncooked Frostingp. 51 Drop Biscuitp. 54 Baking Powder Biscuitp. 54 Soda Biscuitp. 55 Fruit Rollsp. 55 Cream Sconesp. 55 Shortcakep. 55 Short Cake, No. 1p. 57 Short Cake, No. 2p. 57 Old Fashioned Short Cakep. 57 Plain Pastryp. 57 Pastry with Baking Powderp. 58 Peach or Apple Bibp. 58 Apple Piep. 59 Custard Piep. 59 Cream Piep. 60 Lettuce and Radish Salad with French Dressingp. 60 Fruit Saladp. 61 Potato Saladp. 61 Easter Saladp. 63 Cream Salad Dressingp. 64