Glazed Onions

Ingredients

• Select small onions
• Put butter into a pan
• Sprinkle with sugar, using i tp to each onion

Method

1. 1

   Wash and remove the outside skins of the onions.

2. 2

   Boil or steam until perfectly tender.

3. 3

   Let the butter brown in a pan, then add the drained onions and sprinkle with sugar.

4. 4

   Serve with meat.

As published

This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 9. The excerpt below is the record exactly as published.

Glazed Onions Select small onions, wash, and remove the outside skins. Boil or steam until perfectly tender. Put butter into a pan, using the same amount for a given quantity of onions as in the sauteed onions. Let the butter brown. Put in the drained onions. Sprinkle with sugar, using i tp to each onion

Cook this with the app: pantry check, scaling, and the assistant.