Peanut and Potato Combination

Name: Peanut and Potato Combination
Ingredients: i c mashed potato; 2 tb chopped peanuts; J tp butter; i tp salt; 1 tp milk

From Domestic science (1914 text-book), 1914

This dish should be served in the dish in which it is baked.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

286Calories

9 gProtein

40 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories286 kcal

Protein9.1 g

Carbohydrates40 g

Fiber4.8 g

Sugars4.3 g

Total Fat13 g

Saturated Fat1.9 g

Monounsaturated Fat5 g

Polyunsaturated Fat3.1 g

Omega-30 g

Cholesterol10 mg

Sodium2973 mg

Potassium766 mg

Calcium76 mg

Iron1.5 mg

Magnesium71 mg

Phosphorus174 mg

Zinc1.2 mg

Copper0.5 mg

Manganese0.6 mg

Vitamin D0.5 mcg

Vitamin C13 mg

Vitamin A16 mcg

Vitamin E1.6 mg

Vitamin K3.8 mcg

Vitamin B60.6 mg

Vitamin B120.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)4.7 mg

Folate63 mcg

Choline39 mg

Caffeine0 mg

Water171 g

As published

This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 33. The excerpt below is the record exactly as published.

Peanut and Potato Combination Materials used: i c mashed potato 2 tb chopped peanuts J tp butter i tp salt 1 tp milk

Cook this with the app: pantry check, scaling, and the assistant.