Recipes from Dining in--Minneapolis/St. Paul cookbook
Records 51 to 100 of 142, in reading order. Each links to a modern interpretation.
Shrimp and Vegetable Tempurap. 26Sunomono Saladp. 26Hot and Sour Soupp. 27Egg Rollsp. 28Mixed Vegetable Stir-Fryp. 28Lemon Chickenp. 28Red Sweet and Sour Saucep. 28Almond Cookiesp. 28Chicken Liver Patép. 30Scampi Adriaticp. 30Wild Rice en Consommép. 30Pecan Piep. 30Broccoli Soupp. 32Swiss Pear Breadp. 32Sweetbreads Lowell Inn with Mushroom Saucep. 33Mushroom Saucep. 33Old Fashioned Maple Frangop. 34Mussels in Creamp. 35Belgian Endive Salad with Hazelnut Oil Vinaigrettep. 36Broiled Sirloin with Sauce Paloisep. 36Floating Islands with Fresh Raspberry Saucep. 36Fresh Broccoli Mousse with Mushroom Saucep. 37Mushroom Saucep. 37Spinach Salad with Vinaigrette Muffulettap. 38Fresh Scallops in Vouvray and Creamp. 38Pears Poached in Winep. 38Murray's Hickory Smoked Shrimpp. 39Roquefort Dressingp. 40Murray's Broiled Filet Mignonp. 40Murray’s Strawberry Piep. 40Moules à la Marinièrep. 41Gigot d’Agnau Roti aux Aromatesp. 42Green Beansp. 42Grilled Tomatop. 42Reine de Sabap. 42Mixed Green Saladp. 42Chocolate Butter Glazep. 43Curried Crab-Filled Mushroomsp. 43Minnesota Wild Rice Soupp. 43Curry Saucep. 44Soup Stockp. 45Poached Salmon with Sauce Beurre Blancp. 45Sauce Beurre Blancp. 45Orion Salad with House Dressingp. 45House Dressingp. 45Strawberries Devonshirep. 46Antipasto di Mare Rivierascop. 47Alfredo Saucep. 47Petto di Pollo al Amarettop. 48Fragole al Zabaglionep. 48