FoodNet

Orion Salad with House Dressing

From Dining in--Minneapolis/St. Paul cookbook, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

640Calories
32 gProtein
84 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories640 kcal
Protein32 g
Carbohydrates84 g
Fiber17 g
Sugars11 g
Total Fat21 g
Saturated Fat7.5 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat3.1 g
Omega-30 g
Cholesterol34 mg
Sodium1091 mg
Potassium1663 mg
Calcium500 mg
Iron4.4 mg
Magnesium139 mg
Phosphorus500 mg
Zinc4.2 mg
Copper0.9 mg
Manganese3.3 mg
Vitamin D0 mcg
Vitamin C0.3 mg
Vitamin A110 mcg
Vitamin E1 mg
Vitamin K427 mcg
Vitamin B60.6 mg
Vitamin B120.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.7 mg
Folate139 mcg
Choline1.5 mg
Caffeine0 mg
Water653 g

As published

This recipe was extracted from Dining in--Minneapolis/St. Paul cookbook (1900) by Carla Waldemar, page 45. The excerpt below is the record exactly as published.

ORION SALAD WITH HOUSE DRESSING 1 large head romaine 6 tablespoons freshly grated lettuce, washed Parmesan cheese 1 (12-ounce) package HOUSE DRESSING croutons 1 (6-ounce) can garbanzo beans, drained

Cook this with the app: pantry check, scaling, and the assistant.