Frenchdessert

Pears Poached in Wine

Name: Pears Poached in Wine
Cuisine: French
Ingredients: 6 small pears; 2 tablespoons lemon juice; 2 cups dry red wine; 1 stickcinnamon; 1 cupsugar

From Dining in--Minneapolis/St. Paul cookbook, 1900

Can use dry white wine as a variation.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1751Calories

4 gProtein

372 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories1751 kcal

Protein4 g

Carbohydrates372 g

Fiber31 g

Sugars302 g

Total Fat2.1 g

Saturated Fat0.2 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol0 mg

Sodium94 mg

Potassium1200 mg

Calcium93 mg

Iron1.9 mg

Magnesium74 mg

Phosphorus124 mg

Zinc1 mg

Copper0.8 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C55 mg

Vitamin A10 mcg

Vitamin E1.2 mg

Vitamin K44 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.7 mg

Folate76 mcg

Choline52 mg

Caffeine0 mg

Water1265 g

As published

This recipe was extracted from Dining in--Minneapolis/St. Paul cookbook (1900) by Carla Waldemar, page 38. The excerpt below is the record exactly as published.

PEARS POACHED IN WINE 6 small pears 2 tablespoons lemon juice 2 cups dry red wine 1 stickcinnamon 1 cupsugar

Cook this with the app: pantry check, scaling, and the assistant.