Recipes from Dining in--Minneapolis/St. Paul cookbook

Records 101 to 142 of 142, in reading order. Each links to a modern interpretation.

Chicken with Mushrooms in Cream Gravyp. 49 Potato Dumplingsp. 49 Sautéed Red Cabbagep. 49 Creamed Green Peasp. 49 Fruit Cream Dessertp. 51 Oysters Rockefellerp. 51 Shipside Saladp. 51 Mornay Saucep. 52 Fish Market Chowderp. 52 Shipside Saladp. 52 Viltoft Dressingp. 52 Shipside Sole Semiramisp. 53 Creamed Mushroomsp. 53 Wild Rice Radissonp. 53 Tarte au Citronp. 54 Pate Sablep. 54 Chilled Shrimp and Buttermilk Soupp. 55 Stuffed Pasta Shells with Saffron Saucep. 55 Saffron Saucep. 55 Chicken and Hazelnut Moussep. 56 Herbed Tomato Saucep. 56 Snapper Fillet in Puff Pastryp. 56 Sorrel Saucep. 56 Insalata Fantasia Belgap. 57 Chestnut Moussep. 57 Gravlaksp. 57 Gravlaks Saucep. 58 Creme d'Artichautsp. 59 Ris de Veau aux Epinardsp. 59 Salade La Tortuep. 60 Profiterolesp. 60 Pate Feuilleteep. 61 Creme Patissierep. 61 Cold Cherry Soupp. 62 Poached Turbot on Sautéed Spinachp. 62 Court Bouillonp. 63 Raspberry Beurre Blancp. 63 Veal Tournedos and Sweetbreads in Armagnac Saucep. 63 Green Beans and Carrotsp. 63 Saffron Ricep. 64 Pear Saucep. 64 Chocolate Soufflé with Pear Saucep. 64